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Diacinnamonum
Powder of Cinnamon Compound

Tradition:
Western, Unani

Source / Author:
Mesue

Herb Name
Cinnamon
Galangal

Cassia Wood
Cumin
Elecampane roots
Clove

Long Pepper
Mace
Cardamon
Ginger
Nutmeg
Aloeswood
Sa
ffron
Sugar

Musk (optional)
Latin
Cinnamonum zeylanicum
Alpina o
fficinarum
Cinnamonum cassia
Cuminum cyminum

Inula helenium
Eugenia caryophyllus
Piper longum
Myristica fragrans
Elettaria cardamomum
Zingiber o
fficinalis
Myristica fragrans
Aquillaria agallocha
Crocus sativus
Saccharum
Moschus

Amount
15 drams
7 drams



1⁄2 ounce each






3 drams each
1 dram
5 drams
2 scruples


Preparation:
Powder; 7.5 oz. can be made into an Electuary with 2 lbs., 8 oz. Clarified Honey, by boiling according to art.

Function:
Clears Cold and Damp, warms and strengthen the Stomach and Spleen

Use:
1. ‘for all bad, cold, moist Stomachs’; used for Stomach Pain, Indigestion, Nausea, Poor Appetite, Diarrhea.
2. also used for Edema, Leukorrhea, Back Pain, Impotence, Infertility;
3. some used it for cold-type Cough and Asthma.
4. It can be used for Edema during Pregnancy (without Musk).
5. It is very useful in Old Age and in all Cold diseases.


Dose:
1–2 drams, taken in the morning fasting to strengthen digestion.

Cautions:
Not used in hot, dry bodies

Modifications:
1. Some added a little Rhubarb, not to purge, but to stop the other medicines from overheating. It also helps clears excess residue that accumulates in poor digestion.
2. For Stomach pain, combine with Diagalanga.


  • Comment
  • History
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<
>
This is an important medicine to warm and strengthen the Stomach and Spleen, and increase Digestive force. It can be used for most diseases arising from Coldness, especially of the digestive system and kidneys.
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  • About
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    • Types of Treatment in Traditional Medicine
    • Treatment of Specific Conditions
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