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Drakshadi Rasayana
Raisin Tonic
Raisin Tonic
Tradition:
Ayurveda
Source / Author:
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Herb Name
Cinnamon
Cardamon Indian leaf Mesua Black Pepper Long Pepper Ginger Nutmeg Mace Coriander seed White Sandalwood Sugar Raisins Saffron Ghee |
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Preparation:
Powder all the herbs (excluding Raisins and Saffron); pulp the Raisins and mix with the beaten Saffron; make a syrup with the sugar in water. Add the Raisin paste to the syrup and mix with the powdered herbs. Stir well, then mix in the ghee to form a paste with a suitable consistency.
Function:
Tonifies Qi and Blood, benefits the Spleen and Lungs
Use:
1. Weakness and Debility
2. Anemia
3. Digestive weakness
4. Cough and Bronchitis associated with weakness
5. Restorative in Chronic illness
6. Gentle Laxative
Dose:
6–12 grams, 2 or 3 times daily with hot milk or hot water
Cautions:
None noted
Modifications:
Nothing at the moment
Nothing at the moment
Nothing at the moment