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Ko byi bcu gsum
Nux Vomica 13

Tradition:
Tibetan

Source / Author:

Herb Name
Ko byi la (Nux vomica)
Ma nu (Inula)
Sle tres (Tinospora)
A ru ra (Chebula)
Ar ga ru (Aloeswood)
Kan ta ka ri (Rubus)
Ut Pel (Blue Poppy)
Dza ti (Nutmeg)
Ru rta (Costus)
Snying zho
Sga skya (Galangal)
Gu gul (Bdellium)
Btsod (Tibetan Madder) *
Latin
Strychnos nux-vomica
Inula helenium
Tinospora cordifolia
Terminalia chebula
Aquillaria agallocha
Rubus phoenicolasius
Meconopsis grandis
Myristica fragrans
Saussurea lappa
Choerospondias axillaris
Kaempferia galanga
Commiphora mukul
Rubia cordifolia
Amount
50 grams



30 grams ea.

20 grams ea.


10 grams ea.

5 grams
15 grams

* Madder juice has been ordered in some texts which is used in sufficient quantity to form pills

Preparation:
Nux Vomica must be prepared according to Traditional methods. Generally, it is soaked in water, then peeled, then cut into small pieces and stir-fried with Sesame oil. There are various other methods that may be used; see Nux Vomica.
Powder and form pills either with the juice of Madder, or with sufficient Honey to form pills.

Function:
Regulates Qi, Stops Wind, Moves Blood, Eases Pain

Use:
1. Hypertension
2. Chest or Thoracic pain or tightness;
3. pain in the Upper back from Wind
4. Severe stabbing pain in the head or upper body
5. Arthritis of the Upper Body
6. Difficulty Breathing, Shortness of Breath
7. Dizziness
8. Vertigo
9. Tinnitus
10. Red eyes
11. Swelling of the gums
12. Nosebleed
13. Accumulation of ‘Bad Blood’ (Blood stagnation) in the Lower Body

Dose:
500mg–1.5 grams (begin with lower dose) morning and evening with warm water.

Cautions:
1. Not used during Pregnancy
2. Avoid overdose

Modifications:

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Tags
Tibetan Medicine
Nux Vomica Inula Tinospora Chebula Aloeswood Rubus Meconopsis Blue Poppy Nutmeg Costus Choerospondias Galangal Bdellium Madder
Hypertension Chest pain Thoracic pain pain in the Upper back pain Wind pain Arthritis Difficulty Breathing Shortness of Breath Dizziness Vertigo Tinnitus ‘Bad Blood’ Blood stagnation