Sentry Page Protection
Gur gum brgyad pa གུར་གུམ་བརྒྱད་པ་
Or, Khrag gchod gur gum brgyad pa ཁྲག་གཅོད་ གུར་གུམ་བརྒྱད་པ་
Safflower 8
Or, Khrag gchod gur gum brgyad pa ཁྲག་གཅོད་ གུར་གུམ་བརྒྱད་པ་
Safflower 8
Tradition:
Tibetan
Source / Author:
Men Tsee Kang
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Herb Name
Kha che gur gum (Saffron) *
Dom mkris (Bear Bile) ** Sran me (Pea flower) *** Tsan dmar (Red Sandalwood) Mtshal (Cinnabar) Gser gyi me tog **** 'Bri ta sa 'dzin Pu shel rtse |
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* Despite listing Kha che gur gum (Saffron), the large dose suggests Safflower is used (as in the second version listed below)
** Cow Bile now replaces Bear Bile
*** Sran me tog is Pea flower; Sran me is probably the same
**** Buryat sources use Momordica charantia
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Herb Name
Gur gum (Safflower)
Tsan dmar (Red Sandalwood) Rgya mtskhal (Cinnabar) * Gser gyi me tog Pu shel rtse 'Bri ta sa 'dzin Mtshe ldum khanda (Ephedra) Shing skyu ru ma'i khanda |
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* The text say to be "fried to a light shine". Cinnabar is generally not fried or heated.
Preparation:
Powder and form Pills
Function:
Clears Heat, Stops Bleeding
Use:
"This is the best medicine from secret instructions, for stopping any Bleeding without exception"
1. Uterine bleeding
2. Vomiting blood
3. Blood in the stool
4. Nasal bleeding
5. Rupture of blood vessels due to trauma
6. also useful for Liver diseases
Dose:
2 grams
Cautions:
None noted
Modifications:
Nothing at the moment
Nothing at the moment
Nothing at the moment