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Decoction of Thyme

Tradition:
Western

Source / Author:
Andernacus

Herb Name
Thyme
Hyssop
Celery root
Fennel root
Aniseed
Carrot seed
Raisins stoned
Licorice
Latin
Thymus vulgaris
Hyssopus officinale
Apium graveolens
Foeniculum vulgare
Pimpinella anisum
Daucus carrota
Vitis vinifera
Glycyrrhiza glabra
Amount

1⁄2 oz. ea.

6 drams ea.

1 dram ea.
2 oz.
2 drams

Preparation:
Decoct

Function:
Clears Phlegm and Damp

Use:
1. Phlegm and Damp diseases
2. Cough
3. Asthma

Dose:
2–4 oz.

Cautions:
None noted

Modifications:

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