Sentry Page Protection
Decoctum Fructum et Florum
Decoction of Fruits and Flowers
Decoction of Fruits and Flowers
Tradition:
Western
Source / Author:
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Herb Name
Figs
Prunes Jujubes Sebestens Tamarinds Violet flower Borage flower Bugloss flower Rose Maidenhair Hops Endive Licorice |
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Preparation:
Boil in 3 pounds of Spring Water until one-third has evaporated. The fruit is boiled first for half and hour, then the herbs and Licorice, adding the Flowers towards the end.
Function:
Strengthens the Lungs, stops Cough, clears Heat, opens Obstructions
Use:
used for Cough from Heat; it may be used similarly to Decoction of Fruit
Dose:
3–6 ounce
Cautions:
None noted
Modifications:
Nothing at the moment
Nothing at the moment
Nothing at the moment
