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Powder of the Countess of Castel
Tradition:
Western
Source / Author:
Gabelhover, 1599
Preparation:
Tartar is prepared as follows: steep 2 drams of White Tartar in white wine for 4 or 5 hours; dry, and powder. Mix the powdered Tartar with the remaining herbs in fine powder.
Function:
Clears Damp, warms, promotes Urine
Use:
Obesity, both to prevent and treat
Dose:
Take 1 dram, 2 or 3 times weekly in the morning with Pea broth
Cautions:
None noted
Modifications:
Nothing at the moment
Nothing at the moment
Nothing at the moment
