Khrag sman bcu gcig ཁྲག་ སྨན་ བཅུ་གཅིག
Blood Medicine 11
Tradition:
Tibetan
Source / Author:
Men Tsee Kang / Amdo Compendium
Herb Name | Latin | Amount |
|---|---|---|
Picrorrhiza / Lagotis | 15 grams | |
Corydalis nepalensis | 30 grams | |
Onosma hookeri | 10 grams | |
Cremanthodium angustifolium | 15 grams | |
Tinospora cordifolia | 10 grams | |
Inula racemosa | 10 grams | |
Selinum wallichianum | 20 grams | |
Pyrethrum tatsienense | 20 grams | |
Caragana tibetica | 50 grams | |
Scrag pa shing (Crab Apple) ** | Malus rockii | 50 grams |
Acacia catechu | 50 grams |
* Caragana is used similarl;y to Sandalwood, and is sometimes substituted for Sandalwood
** Some sources list Scrag pa shing gi khanda. Khanda is a semi-solid sweet conserve-like preparation, probably a way of preserving the Crab Apples.
Preparation:
Powder and form Pills
Function:
Clears Heat, Settles Wind
Use:
“Especially helps with diseases accompanied by increased Blood Pressure”
1. Hypertension
2. Dizziness
3. Headaches
4. Tinnitus
5. Numbness of the limbs
6. Palpitations
7. Tachycardia
8. Panic
9. Insomnia
10. Eye diseases including Cataracts
Dose:
2 grams
Cautions:
None noted
Modifications:
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