Syrupus de Eupatorio
Syrup of Agrimony
Tradition:
Western, Unani
Source / Author:
Mesue
Herb Name | Latin | Amount |
|---|---|---|
Apium graveolens | ||
Foeniculum vulgare | ||
Chicorium endiva | 2 oz. ea. | |
Rosa gallica | ||
Glycyrrhiza glabra | ||
Cymbopogon schoenanthus | ||
Cuscuta europea | ||
Artemisia absinthum | 6 drams ea. | |
Adiantum capillus-veneris | ||
Bedeguar (Briar Rose Gall) | Diplolepis rosae | |
Spina arabica | Acacia nilotica | |
Anchusa officinalis | ||
Pimpinella anisum | ||
Foeniculum vulgare | ||
Agrimonia eupatoria | 5 drams ea. | |
Rheum palmatum | ||
Pistacia lentiscus | 3 drams ea. | |
Nardostachys jatamansi | ||
Asarum europeum | ||
Cinnamonum tamala | 2 drams ea. |
Preparation:
Boil in 8 lbs. of water until one third is consumed, then with Sugar 4 lbs., and Juices of Celery and Chicory, of each 2 lbs., form a Syrup.
Function:
Strengthens the Stomach and Liver, Opens Obstructions
Use:
1. Incipient Edema
2. Hypochondriac pain
3. Chronic Fever
4. Wind colic
5. Liver obstruction
6. Liver weakness
Dose:
2–4 oz.
Cautions:
None noted
Modifications:

Back To SYRUPS
Back to FORMULAS
How to Modify a Formula
Substitutes
Weights & Measures

