Decoction of Thyme (Mesue)
Decoctum Thymi
Decoction of Thyme
Tradition:
Western / Unani
Source / Author:
Mesue
| Herb Name | Latin | Amount * |
|---|---|---|
| Thyme | Thymus vulgaris | 1 oz. ea. |
| Dodder | Cuscuta europea | ½ oz. |
| Emblic Myrobalan | Emblica officinalis | 5 drams ea. |
| Chebulic Myrobalan | Terminalia chebula | 7 drams ea. |
| Hyssop | Hyssopus officinale | ½ oz. |
| Turbith | Operculina turpethum | 3 drams ea. |
| Stoechas | Lavendula stoechas | |
| Polypody | Polypodium vulgare | |
| Agrimony * | Agrimonia eupatoria | |
| Celery root | Apium graveolens | |
| Fennel root | Foeniculum vulgare | |
| Raisins stoned | Vitis vinifera | |
| Wormwood | Artemisia absinthum | |
| Aniseed | Pimpinella anisum | |
| Carrot seed | Daucus carrota |
* Eupatorium was originally used, however, Agrimony typically replaced it in European texts
Preparation:
Decoct in 3 lbs of water until 2 remain; strain, then add 1 dram each Turbith and Agaric, Ginger ½ dram, infuse, and strain.
Function:
Clears Phlegm and Damp, Strengthens Stomach
Use:
1. Phlegm and Damp diseases, especially in the elderly.
2. Cough
3. Asthma
4. Poor digestion due to Phlegm and Damp
Dose:
2–4 oz.
Cautions:
None noted
Modifications:
Similar Formulas:
Decoction of Thyme
Decoction of Thyme of Andernacus
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