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Clematis, Dbyi mong དབྱི་མོང༌
Dbyi mong དབྱི་མོང༌ (Clematis spp)
Dbyi mong khra po དབྱི་མོང་ཁྲ་པོ (C. montana) (Tibet)
Dbyi mong nag po དབྱི་མོང་ནག་པོ (C. tibetana) (Tibet)
Dbyi mong dkar po དབྱི་མོང་དཀར་པོ (C. rehderianum) (Tibet)
Dby mong ser po དབྱི་མོང་སེར་པོ (C. orientalis var. intricata) (Tibet)
Gan Qing Tie Xian Lian (C. tangutica) (TCM)
Xi Zang Tie Xian Lian (C. tibetana) (TCM)
Dbyi mong khra po དབྱི་མོང་ཁྲ་པོ (C. montana) (Tibet)
Dbyi mong nag po དབྱི་མོང་ནག་པོ (C. tibetana) (Tibet)
Dbyi mong dkar po དབྱི་མོང་དཀར་པོ (C. rehderianum) (Tibet)
Dby mong ser po དབྱི་མོང་སེར་པོ (C. orientalis var. intricata) (Tibet)
Gan Qing Tie Xian Lian (C. tangutica) (TCM)
Xi Zang Tie Xian Lian (C. tibetana) (TCM)
C. montnana
Revue horticole, serié 4, vol. 80: (1908)
Revue horticole, serié 4, vol. 80: (1908)
C. tangutica
Revue horticole, serié 4, vol. 74: (1902)
Revue horticole, serié 4, vol. 74: (1902)
Botanical name:
Clematis spp.
Several distinct varieties are used in Tibet:
1. C. montana, C. orientalis var. tangutica
2. C. tangutica
3. C. tibetana (Black variety)
4. Dbyi mong dkar po ('White'): C. rehderianum, C. alpina, C. aethusaefolia (White variety)
5. Dbyi mong ser po (C. orientalis var. intricata) (Tibet)
Parts used:
Herb
Temperature & Taste:
Warm, dry. Pungent, slightly Sweet
Clematis spp.
Several distinct varieties are used in Tibet:
1. C. montana, C. orientalis var. tangutica
2. C. tangutica
3. C. tibetana (Black variety)
4. Dbyi mong dkar po ('White'): C. rehderianum, C. alpina, C. aethusaefolia (White variety)
5. Dbyi mong ser po (C. orientalis var. intricata) (Tibet)
Parts used:
Herb
Temperature & Taste:
Warm, dry. Pungent, slightly Sweet
Uses:
1. Warms the Spleen and Stomach: (Tibet, TCM)
-Cold abdominal pain, indigestion
-diarrhea from lack of digestive heat (Spleen Yang deficiency)
2. Warms the Spleen, Clears Damp Accumulation: (Tibet, TCM)
-Damp and Lymph diseases
-Food stagnation with abdominal fullness
-abdominal tumors from Cold and Damp
3. Resists Poison:
-Welling Abscess and Sores (TCM)
-Necrotic Sores and to draw out Pus (Tibet)
-Damp Sores
CLEMATIS CHUAN MU TONG
The stem of either C. armandii or C. montana is used in TCM as Chuan Mu Tong. Used for Heat-Damp Edema, Strangury and Arthritis and to promote menstruation in Amenorrhea,
Despite the source potentially being the same (C. montana), the indications are different enough to separate them. Further, the whole above-ground plant is used in Tibetan Medicine, whereas only the stem is used in TCM. This may effect the use and effects.
DOSE:
3–6 grams in decoction
COMMENT:
As with many Tibetan herbs, the sources are complex and there are a number of variations recognised and used in different areas where Tibetan Medicine is practiced. As noted above, the stems of C. montana is sometimes used as a source of Chuan Mu Tong in TCM. This may be an equivalent medicine, but uses are slightly different.
3–6 grams in decoction
COMMENT:
As with many Tibetan herbs, the sources are complex and there are a number of variations recognised and used in different areas where Tibetan Medicine is practiced. As noted above, the stems of C. montana is sometimes used as a source of Chuan Mu Tong in TCM. This may be an equivalent medicine, but uses are slightly different.
Main Combinations:
Major Formulas:
Cautions:
1. Very heating so not used in Hot disorders
2. Toxic in overdose.
Main Preparations used:
1. Very heating so not used in Hot disorders
2. Toxic in overdose.
Main Preparations used: