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Cicer, Chickpea

Garbanzo
Cicer
Dioscorides Materia Medica, Mathias, 1563
Red Cicer                                     White Cicer   
Krauterbuch, Lonitzer, 1578
Flora von Deutschland (24), Kohler, 1886
Botanical name:
Cicer arietinum
White, Red, Grey and Black Garden varieties were used; Wild and Garden varieties were also differentiated, the Wild being far stronger.

Parts used:
Seed (grain)

Temperature & Taste:
mildly Warm, dry
emollient, cleansing, discussing, diuretic and lenifying

Classifications:
2C INCIDERS.   2F. PURIFYING.   2K. RESOLVENT.  
3E. DIURETIC.   3H. LACTAGOGUE.   3I. APHRODISIAC.   3J. INCREASE SEMEN
4g. HEPATIC.   4h. NEPHRITIC

Uses:
1. Strengthens the Kidneys, Benefits Qi:
-increases Sperm; for Impotence and Infertility
-increases strength and vigor

2. Clears Damp, Promotes Urine:
-Dysuria, strangury, Edema, fluid retention, obesity
-decoction is good for the Stone
-'tartarous mucilage obstructing the Urinary parts' (Salmon)

3. Moves the Blood, Resolves Stasis:
-promotes Menstruation
-atherosclerosis, cardiopathy, high cholesterol
-used for Tumors and Cancers of the Colon, Penis and Testicles

4. Stops Cough:
-Cough, Bronchitis

5. Promotes Milk:
-Nourishes and Increases Milk

6. Externally:
-the Meal is used externally in Cataplasms
-the meal is mixed with Vinegar and applied to inflammations and tumors (Salmon)


Main Combinations:
1. For the Heart, make Hummus (Chickpea paste) with Garlic and olive oil.
2. Decoction of Chickpeas: decoct Chickpea with Barley and Marshmallow roots. Good for pains in the sides, colic, dysuria, strangury and gravel.
3. Jaundice and Edema, decoction of Chickpeas with Rosemary (Dioscorides)
4. To Fatten in the thin or undernourished, Chickpea with Rice, Wheat, Barley, Almond, Poppy seed, Sugar (as in Powder to Fatten of Mesue)
5. To enrich and promote Milk, with Turnip seed, Aniseed, Fennel seed (as in Powder to Increase Milk Supply)
6. Abscess of the Testicles, Chickpea meal mixed with Honey and applied. (The Secrets of Alexis, 1615)

Major Formulas:
Syrup of Marshmallow (Fernel)
Powder to Fatten (Mesue)
Powder to Increase Milk Supply
Powder for Kidney Stones from Heat (Unani)

Cautions:
1. Windy and hard to digest if not properly cooked.

Main Preparations used:

History
'This pulse is the Cicer of the Romans. Plautus and Horace speak of 'Cicer frictum,' 'parched- gram,' which would appear to have been eaten by the poorer classes just as it is in India now. The Italians call it 'Cece.' The plant is cultivated in the south of Europe and also in India, the leaves and stems are covered with glandular hairs containing oxalic acid, which exudes from them in hot weather and hangs in drops, ultimately forming crystals. In India the seeds form one of the favourite pulses of the natives, being eaten raw or cooked in a variety of ways; the flour is also much used as a cosmetic and in cookery. Cicer is the [?] of Dioscorides. The acid liquid, which is obtained by collecting the dew from the plant, is mentioned in Sanskrit works under the name of Chanakamla, and is described as a kind of vinegar having acid and astringent properties, which is useful in dyspepsia, indigestion, and costiveness. Moidin Sheriff gives the following description of its collection :—  In a great many parts of India, where C. arietinum is cultivated, a piece of thin and clean cloth is tied to the end of a stick, and the plants are brushed with it early in the morning, so as to absorb the dew, which is then
wrung out into a vessel. The fluid thus collected consists of water holding in solution oxalic, acetic and perhaps malic acid, and according to Dispan, another acid peculiar to the plant. (Watt's Chem. Diet., Vol. I., p.962.) Dr. Hove (1787) says:— "On the road (to Dholka) we met with numerous women who gathered the dew of the grain, called by the inhabitants chana, by spreading white calico cloths over the plant, which was about 2 feet high, and then drained it out into small hand jars. They told me that in a short period it becomes an acid, which they use instead of vinegar, and that it makes a pleasant beverage in the hot season when mixed with water." Dr. Hove states that the freshly collected fluid tasted like soft water, but that some which he preserved became after some days strongly acid.

According to Dr. Walker (Bomb. Med. Phys. Trans., 1840, p. 67), the fresh plant put into hot water is used by the Portuguese in the Deccan in the treatment of dysmenorrhcea; the patient sits over the steam.' (Vegetable Materia Medica of Western India, Dymock, 1885)