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Chinese Ink, Jing Mo 京墨
Chinese Ink
XXX
Botanical name:
XXX
Parts used:
Xxx
Temperature & Taste:
Xxx
Classification:
XXX
Parts used:
Xxx
Temperature & Taste:
Xxx
Classification:
Uses:
1. XXX:
–XXX
2. XXX:
–XXX
3. XXX:
–XXX
4. XXX:
–XXX
Dose:
XXX
Substitute:
XXX
Comment:
XXX
Preparation:
XXX
XXX
Substitute:
XXX
Comment:
XXX
Preparation:
XXX
Main Combinations:
XXX
Major Formulas:
Cautions:
None noted
Main Preparations used:
XXX
None noted
Main Preparations used:
XXX
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Nothing at Present
Nothing at Present