Tinctura Amara Stomachica
Bitter Stomach Tincture
Tradition:
Western
Source / Author:
Pharmacopoeia Bateana (1713)
Herb Name | Latin | Amount |
|---|---|---|
Gentiana lutea | ½ oz. | |
Angelica archangelica | ||
Acorus calamus | ||
Alpina officinarum | ||
Eugenia caryophyllus | ||
Myristica fragrans | ||
Elettaria cardamomum | 1 dram ea. | |
Mentha arvensis | ||
Artemisia absinthium | ||
Laurus nobilis | 2 drams ea. | |
Orange peel dried * | Citrus aurantium | 3 drams |
* Salmon notes that the flavour will be better if fresh Orange peel is used
Preparation:
Powder coarsely and add 4 pounds of S.V. (Brandy–or Vodka). Steep for 2 weeks, strain and keep for use.
Function:
Clears Damp, Promotes Digestion, Moves Qi, Opens Obstructions, Comforts the Heart, Revives the Spirit, Resists Poison
Use:
“It is a famous Stomachic” … “Makes a person hungry that has not cared for food for many Weeks or Months”.
“Powerfully Opens Obstructions”.
1. Promotes Appetite and Digestion
2. Indigestion
3. Nausea
4. Vomiting
5. Colic, Bloating
6. Amenorrhea, menstrual pain and cramping
7. Hypochondriac Melancholy
8. Cheers and uplifts the Spirit
9. Resists Poison, prevents Infection during Epidemic and Contagious Disease
Dose:
1–2 drams morning and night in a suitable vehicle.
Cautions:
None noted
Modifications:
Click the above Tabs for more information on this medicine

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