Ko la bcu dgu ཀ་ཀོ་ལ་བཅུ་དགུ།
Amomum 19

Tradition:

Tibetan

Source / Author:

Amdo Compendium

Herb Name	Latin	Amount
Ka ko la (Amomum)	Amomum subulatum	20 grams
Cu gang (Tabasheer)	Bambusa textiles
Ba Sha Ka (Adhatoda)	Adhatoda vasica
Gur gum (Sa ffl ower)	Carthamus tinctorius
Tig Ta (Swertia)	Swertia chirata
Gser Me (Herpetospermum)	Herpetospermum
Na ga ge sar (Silk Cotton tree fl r.)	Salmalia malabarica
A ru ra (Chebula)	Terminalia chebula
‘Om bu	Myricaria germanica
Rgya skyegs (Lacca)	Laccifer lacca
Bri mog	Onosma echioldes
Sug smel (Cardamon)	Elettaria cardamomum
Ru rta (Costus)	Saussurea lappa
Bong nga dkar po (White Aconite)	Aconitum heterophyllum
Bre Ga (Thlaspi)	Thlaspi arvense
Brag zhun (Shilajit)	Shilajit
Jam bras (Fever nut)	Caesalpinia bonducella
Skyu ru (Emblic)	Phyllanthus emblica
Spang spos (Spikenard)	Nardostachys jatamansi	10 grams ea.

Preparation:

Powder and form pills

Function:

Regulates and benefits the Spleen

Use:

“widely known as a remedy that helps with all hot and cold diseases of the Spleen”
1. Hot and Cold diseases of the Spleen
2. Wind affecting the Spleen
3. Phlegm (Damp) affecting the Spleen
4. Spleen obstruction
5. Spleen enlargement
6. Chronic pancreatitis

Dose:

2–3 grams with cool boiled water

Cautions:

None noted

Modifications:

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Ko la bcu dgu ཀ་ཀོ་ལ་བཅུ་དགུ།Amomum 19