Stanyajanana Rasayanum स्तन्यजनन रसायनम्
Milk Producing Elixir

Tradition:

Ayurveda

Source / Author:

Ashtanga Hrudayam

Herb Name

Latin

Amount

Shali (Rice)

Oryza sativa

6 ½ parts

Kusta (Costus)

Saussurea lappa

1 part

Kasha

Saccharum spontaneum

6 ½ parts

Shashtika Rice

Oryza rufipogon

6 ½ parts

Nagarmotha (Cyperus) *

Cyperus rotundus

1 parts

Mahua

Madhuca longifolia

1 part

Sariva (Hemidesmus) *

Hemidesmus Indicus

1 part

Jiraka (Cumin)

Cuminum cyminum

1 part

Dhania (Coriander)

Coriandrum sativum

1 part

Ushira (Vetiver)

Vetiveria zizanioides

6 ½ parts

Durva (Bermuda grass)

Cynodon dactylon

6 ½ parts

Kokilaksha roots

Hygrophila auriculata

6 ½ parts

Ikshu Mool (Sugarcane root)

Saccharum officinarum

6 ½ parts

Elkara *

Oncidopsis elkara

6 ½ parts

Shyonaka

Oroxylum indicum

1 part

Tvak (Cinnamon)

Cinnamomum zeylanicum

1 part

Ela (Lesser Cardamon)

Elettaria cardamomum

1 part

Tejpatra (Indian leaf)

Cinnamomum tamala

1 part

Amla (Emblic)

Phyllanthus emblica

1 part

Pippalia (Long Pepper)

Piper longum

1 part

Padmaka

Prunus cerasoides

1 part

Ghee

Butyrum clarificans

32 parts

Sugar

Saccharum

64 parts

* some sources list Sandalwood, Licorice instead of Cyperus, Hemidesmus

Preparation:

Traditionally, the herbs are boiled in 16 times their weight of water until reduced to one-quarter, then mixed with Sugar and Ghee.
Today, the herbs can be Powdered and mixed with Honey and Ghee to form a paste (Electuary).

Function:

Promotes Breast Milk, Purifies Breast Milk

Use:

1. Insufficient Breast Milk
2. Poor quality Breast Milk
3. Postpartum tonic
4. Tonic for Breastfeeding women

Dose:

5–15 grams, taken with Milk to increase Milk, taken with Warm Water to purify Breast Milk.
It can be started as after Birth and continued for 3–6 months

Cautions:

None noted

Modifications:

This is a highly regarded Postpartum tonic and to promote quality and quantity of Breast Milk.


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