Qing Fei Tang 清肺汤
Clear the Lung Decoction

Tradition:

TCM

Source / Author:

Wan Bing Hui Chun (Restoration of Health from the Myriad Diseases), by Gong Ting Xian (1587 CE)

Herb Name

Latin

Amount

Huang Qin (Scutellaria)

Scutellaria baicalensis

5 grams

Zhi Zi (Gardenia)

Gardenia jasminoides

2 grams

Ku Xing Ren (Apricot kernel)

Prunus armeniaca

2 grams

Zhe Bei Mu (Fritillaria)

Fritillaria thunbergii

3 grams

Zhu Ru (Bamboo shavings)

Phyllostachys. bambusoides

2 grams

Sang Bai Pi (Mulberry bark)

Morus alba

5 grams

Jie Geng (Platycodon)

Platycodon grandiflorum

3 grams

Mai Men Dong (Ophiopogon)

Ophiopogon japonicus

2 grams

Tian Men Dong (Asparagus root)

Asparagus cochinchinensis

2 grams

Dang Gui

Angelica sinensis

3 grams

Gan Cao (Licorice)

Glycyrrhiza uralensis

1 gram

Chen Pi (Aged Tangerine peel)

Citrus reticulata

3 grams

Fu Ling (Poria)

Poria cocos

3 grams

Wu Wei Zi (Schisandra)

Schisandra chinensis

2 grams

Sheng Jiang (Fresh Ginger)

Zingiber officinalis

½ gram

Da Zao (Jujube)

Ziziphus jujuba

2 pieces

Preparation:

Decoction

Function:

Clears Heat and Phlegm, Strengthens the Lungs, Stops Cough

Use:

Lung Heat causing Lung Yin deficiency
1. Chronic Cough with thick, sticky Phlegm
2. Chronic Bronchitis
3. Laryngitis
4. Tonsillitis
5. Bronchial Asthma
6. Cardiac Asthma
7. Pneumonia
8. Bronchiectasis
9. Tuberculosis
10. Chronic Obstructive Pulmonary Disease (COPD)

Dose:

The above is divided into 3 doses to be taken over the course of a day

Cautions:

1. Not used in acute conditions (such as Cold and Influenza)
2. Caution in those with a weak or sensitive digestive system

Modifications:

1. For Dry Cough, used Fritillaria Chuan Bei Mu in place of Zhe Bei Mu and increase the dose of Asparagus Tian Men Dong and Ophiopogon Mai Men Dong.
2. Severe Sore Throat, remove Dang Gui and add Anemarrhena Zhi Mu and Isatis Ban Lan Gen
3. With Qi deficiency, add Astragalus Huang Qi


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Herb categories: Asparagus officinalis, Chen Pi (Tanergine peel), Da Zao (Jujube), Dang Gui (Chinese Angelica), Gan Cao (Licorice), Huang Qin (Scutellaria), Jie Geng (Platycodon), Ku Xing Ren (Bitter Apricot), Mai Men Dong (Ophiopogon), Poria, Sang Bai Pi (Mulberry bark), Sheng Jiang (fresh Ginger), Wu Wei Zi (Schisandra), Zhe Bei Mu (Fritillaria), Zhi Zi (Gardenia fruit), Zhu Ru (Bamboo shavings)

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