Qing Fei Tang 清肺汤
Clear the Lung Decoction

Tradition:

TCM

Source / Author:

Herb Name	Latin	Amount
Huang Qin (Scutellaria)	Scutellaria baicalensis	5 grams
Zhi Zi (Gardenia)	Gardenia jasminoides	2 grams
Ku Xing Ren (Apricot kernel)	Prunus armeniaca	2 grams
Zhe Bei Mu (Fritillaria)	Fritillaria thunbergii	3 grams
Zhu Ru (Bamboo shavings)	Phyllostachys. bambusoides	2 grams
Sang Bai Pi (Mulberry bark)	Morus alba	5 grams
Jie Geng (Platycodon)	Platycodon grandiflorum	3 grams
Mai Men Dong (Ophiopogon)	Ophiopogon japonicus	2 grams
Tian Men Dong (Asparagus root)	Asparagus cochinchinensis	2 grams
Dang Gui	Angelica sinensis	3 grams
Gan Cao (Licorice)	Glycyrrhiza uralensis	1 grams
Chen Pi (Aged Tangerine peel)	Citrus reticulata	3 grams
Fu Ling (Poria)	Poria cocos	3 grams
Wu Wei Zi (Schisandra)	Schisandra chinensis	2 grams
Sheng Jiang (Fresh Ginger)	Zingiber officinalis	½ gram
Da Zao (Jujube)	Ziziphus jujuba	2 pieces

Preparation:

Decoction

Function:

Clears Heat and Phlegm, Strengthens the Lungs, Stops Cough

Use:

Dose:

The above is divided into 3 doses to be taken over the course of a day

Cautions:

None noted

Modifications:

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