Se ‘bru nyer lnga སེ་འབྲུ་ཉེར་ལྔ།
Pomegranate 25

Tradition:

Tibetan

Source / Author:

Herb Name

Latin

Amount #1 *

Amount #2

Se ‘bru (Pomegranate)

Punica granatum

400 grams

150 grams

Cu gang (Tabasheer)

Bambusa arundinacea

50 grams

Bcha sga (Fresh Ginger) **

Zingiber officinale

80 grams

Pi pi ling (Long Pepper)

Piper longum

50 grams

Gur gum (Safflower)

Carthamus tonctorius

100 grams

Li shi (Clove)

Syzygium aromaticum

30 grams

Sug smel (Lesser Cardamon)

Elettaria cardamomum

30 grams

Ka ko la (Greater Cardamon)

Amomum subulatum

30 grams

Na le sham (Black Pepper)

Piper nigrum

70 grams

Shing tsha (Cinnamon)

Cinnamomum zeylanicum

50 grams

Ze tsha (Saltpeter) fried

Potassium nitrate

30 grams

Gron Bu (Cowrie ash)

Cypraea spp

30 grams

Ma nu (Inula racemosa)

Inula racemosa

70 grams

Tig ta (Swertia)

Swertia chirata

70 grams

A ru ra (Chebulic Myrobalan)

Terminalia chebula

100 grams

Na le sham (White Pepper) ***

Piper album

Ba ru ra (Belleric Myrobalan)

Terminalia bellirica

50 grams

Skyu ru ra (Emblic Myrobalan)

Phyllanthus emblica

80 grams

Hong len (Picrorrhiza)

Picrorhiza kurroa

70 grams

Ru rta (Costus)

Saussurea lappa

80 grams

Rgya tsha (Sal Ammoniac)

Ammonium chloride

20 grams

Rgyam tshwa (Rock Salt)

Sodium chloride

200 grams

30 grams

Kha ru tsha (Black Salt)

Sal nigri

100 grams

30 grams

Ka bed (Pumpkin seed) ****

Cucurbita pepo

200 grams

40 grams

* two sources have given different proportions. The left column is from Amdo Compendium, the right column is from Tibetan sources.
** the version in the right column lists dry Ginger
*** According to some sources, Na le sham here refers to White Pepper (as Black Pepper is already listed above). The version in the right column did not list Na le sham and only contained 24 ingredients.
**** according to some sources, Lagenaria siceraria seed is indicated

Preparation:

Pills

Function:

Warms the Stomach, Promotes Digestion

Use:

“the best medicine for relieving long-term cold illnesses – ma-zhu, bad-kan and depletion of the fiery [warmth] of the stomach”
1. Chronic Indigestion from Cold
2. Chronic Digestive weakness from Cold / Yang deficiency
3. Cold Phlegm diseases affecting the Stomach and Digestion
4. Cold-type gastritis
5. chronic cold-natured diseases of the lower abdomen
6. Rumbling or bloating of the lower abdomen
7. Chronic Diarrhea from Cold / Yang deficiency
8. to help manage cold lower-abdominal masses or tumors (skran)
9. Kidney Coldness with lower back pain

Dose:

2–3 grams

Cautions:

Not used in Heat conditions

Modifications:


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