Jatiphaladi Churna जातफलादि चूर्ण
Nutmeg Powder

Tradition:

Ayurveda

Source / Author:

Herb Name	Latin	Amount
Jatiphala (Nutmeg)	Myristica fragrans	110 grams
Lavanga (Clove)	Syzygium aromaticum
Tamalapatra (Indian leaf)	Cinnamomum tamala
Tvaka (Cinnamon)	Cinnamomum verum
Karpura (Camphor)	Cinnamonum camphora
Chandana (White Sandalwood)	Santalum album
Vansha (Tabasheer)	Bambusa arundinacea
Jatamansi (Indian Spikenard)	Nardostachys grandiflora
Amalaki (Emblic Myrobalan)	Emblic officinalis
Haritaki (Chebulic Myrobalan)	Terminalia chebula
Pippali (Long Pepper)	Piper longum
Maricha (Black Pepper)	Piper nigrum
Sweta jiraka (Cumin)	Cuminum cyminum
Shunthi (Ginger)	Zingiber officinale
Vidanga (Embelia)	Embelia ribes
Vijaya (Cannabis)	Cannabis sativa
Nagakeshara	Mesua ferrea
Lodhra	Symplocos racemosa
Sthauneya	Taxus baccata	10 grams each
Sugar	Saccharum	20 grams

Preparation:

Powder

Function:

Settles Wind, clears Phlegm

Use:

1. Colitis
2. Anorexia
3. Cough
4. Asthma
5. Wheezing
6. Sprue
7. Neuralgia
8. Dysmenorrhea
9. Menorrhagia
10. Lumbago
11. Used for various diseases associated with Wind and Phlegm

Dose:

12–24 grains three times daily with Honey

Cautions:

None noted

Modifications:

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Herb categories: Chebulic Myrobalan, Emblic Myrobalan, Ginger, Indian Spikenard, Jatiphala (Nutmeg), Karpura (Camphor), Lavanga (Clove), Lodhra, Long Pepper, Maricha (Black Pepper), Nagakeshara, Sandalwood, Sthauneya, Sugar, Sweta jiraka (Cumin), Tamalapatra (Indian leaf), Tvaka (Cinnamon), Vansha (Tabasheer), Vidanga (Embelia), Vijaya (Cannabis)

Jatiphaladi Churna जातफलादि चूर्णNutmeg Powder