Lasunadi Vati
Garlic Pills

Tradition:

Ayurveda

Source / Author:

Vaidya Jivanam

Herb Name

Latin

Amount

Lasuna (Garlic)

Allium sativum

Sveta Jiraka (Cumin)

Cuminum cyminum

Saindhava (Rock Salt)

Sal petram

Gandhaka (Sulphur) purified

Sulphur

Sunthis (Ginger)

Zingiber officinale

Marica (Black Pepper)

Piper nigrum

Pippali (Long Pepper)

Piper longum

Hing (Asafetida) purified

Ferula foetida

1 part ea.

Nimbu (Lemon juice)

Citrus limonum

sufficient

Preparation:

Beat Garlic to a paste. Dry fry Rock Salt to remove excess moisture, then powder. Powder the remaining ingredients, mix together, then add filtered Lemon juice, sufficient to form a pill mass from which make pills.

Function:

Increases Digestive Heat, Clears Phlegm and Damp, Resists Poison

Use:

1. Diarrhea
2. Gastroenteritis
3. Indigestion from low digestive fire
4. Obesity

Dose:

1 gram

Cautions:

None noted

Modifications:

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