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Rehmannia, Shu Di Huang 熟地黄 Prepared Chinese Foxglove rootShu Di Huang (TCM) Edwards’s Botanical Register (1837) Rehmannia glutinosa flower(Photo by 阿橋) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: Rehmannia glutinosa Parts used: Prepared Root Temperature & Taste: Warm, moist. Sweet Classification: N. Blood Tonic N. Yin Tonic Uses: 1. Tonifies the Blood:…
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Ganoderma, Ling Zhi 灵芝 GanodermaLing Zhi (TCM)Shing sha mang ཤིང་ཤ་ཤ་མང་ (Tibet) Bulk Ganoderma Ling Zhi at the Chengdu Medicine Market (Adam, 2010) Members CLICK HERE for the PRO VERSION Botanical name: Ganoderma lucidum, G. sinensis (syn. G. japonicum) Parts used: Dried sporophore (Fungii)The spore powder in now also available. Temperature & Taste: Neutral. Sweet Classification:…
Annis, Aniseed Anisoon (Unani) Ortus sanitatis, Cube, Johann von, 1501 Atlas der officinellen pflanzen (2), Felix, 1899 Aniseed (Adam, 2016) Members CLICK HERE for the PRO VERSION Botanical name: Pimpinella anisum Parts used: Seed Temperature & Taste: Very Warm, dry. Pungent, Sweet. Classification: 2J. RAREFYING3C. ALEXIPHARMICS. 3H. LACTAGOGUE4e. STOMACHIC. 4g. HEPATIC. 4i. UTERINE Uses: 1….
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