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Rehmannia, Shu Di Huang 熟地黄 Prepared Chinese Foxglove rootShu Di Huang (TCM) Edwards’s Botanical Register (1837) Rehmannia glutinosa flower(Photo by 阿橋) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: Rehmannia glutinosa Parts used: Prepared Root Temperature & Taste: Warm, moist. Sweet Classification: N. Blood Tonic N. Yin Tonic Uses: 1. Tonifies the Blood:…
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