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Cyperus, Cyperus rotundus, Xiang Fu 香附 Nutsedge, NutgrassXiang Fu (TCM)Musta, Mustaka, Motha (Skt)Nagarmotha, Saad-e-Kufi (Unani) Dioscorides Materia Medica, Mathias, 1563 Krauterbuch, Lonitzer, 1578 Sibthrop & Smith, Flora Graeca, 1806 Cyperus rotundus (Adam, 2017) Members CLICK HERE for the PRO VERSION Botanical name: Cyperus rotundus Parts used: Root Temperature & Taste: Warm, dry. Pungent, slightly Bitter and Sweet. Classifications: 2A APERIENT. 2C…
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Ophiopogon japonicus, Mai Men Dong 麦门冬 Mai Men Dong (TCM) Ophiopogon japonicusCurtis’s Botanical Magazine, vol. 27: 1808 Ophiopogon japonicus(Photo by Salicyna) (Wikimedia) Ophiopogon root (Adam, 2023) Members CLICK HERE for the PRO VERSION Botanical name: Ophiopogon japonicusIn parts of China other species are used including O. bodinieri. Parts used: Root Temperature & Taste: Neutral/Cool, moist….
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Bdellium, Guggulu Indian BdelliumGuggulu (Ayurveda)Gu gul གུ་གུལ (Tibetan)Muqil (Unani) Ortus Sanitatis, Cube, Johann von, 1501 A Complete History of Drugs, Pomet, London, 1748 Bdellium (Adam, 2017) Members CLICK HERE for the PRO VERSION Botanical name: Commiphora mukul (syn. Balsamodendrum mukul) Parts used: GumA number of varieties are recognised, the dark-brown and yellow-brown being preferred. Temperature & Taste: Warm, moist…
Tanacetum Parthenium, Feverfew Parthenium, Matricaria, Febrifuga Herbarum Vivae Eicones, Otto Brunfels, 1530 Icones Plantarum Medcio-oeconomico, Vietz, 1804 Members CLICK HERE for the PRO VERSION Botanical name: Tanacetum parthenium (previously Chrysanthemum parthenium, Matricaria parthenium) Parts used: Herb Temperature & Taste: Cool (Warm in the West), dry. Bitter, Pungent Classifications: 2D ATTENUATERS OF CONGEALED BLOOD3G. EMMENAGOGUE4i. UTERINE…
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