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Sanguinaria, Bloodroot Bloodroot, Redroot, Puccoon Sanguinaria canadensis The Botanical Magazine, Curtis, 1792 Mary Vaux Walcott, North American wild flowers (1925-1927) BloodrootA Manual of Organic Materia Medica, Maisch, 1882 Members CLICK HERE for the PRO VERSION Botanical name: Sanguinaria canadensis Parts used: Rhizome, root Temperature & Taste: Cold, dry. Bitter, Pungent Uses: 1. Clears Lung Heat:…
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