Bai Zhu (Atractylodes) | Cao Guo | Da Fu Pi (Betel husk) | Fu Ling (Poria) | Fu Zi (Aconite) | Gan Jiang (Dry Ginger) | Hou Po (Magnolia bark) | Mu Gua (Chinese Quince) | Mu Xiang (Costus) | Zhi Gan Cao (Fried Licorice)
Shi Pi Yin
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