(Bitter Orange) | (Green Tangerine peel) | (Malted Barley) | (Poria) | (Tangerine peel) | Bing Lang (Betel nut) | Chen Pi | Costus | Cyperus | Fu Ling | Gan Cao | Lai Fu Zi (Radish seed) | Licorice | Mai Ya | Mu Xiang | Qing Pi | Shan Zha (Hawthorn) | Shen Qu (Fermented Leaven) | Wu Yao (Lindera) | Xiang Fu | Zhi Ke
Mu Xiang Shun Qi Wan
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