Vinum Arthriticum
Wine for Arthritis
Tradition:
Western
Source / Author:
Weinhart (Medicus Officiosus, Weinhart, 1724)
Herb Name | Latin | Amount |
|---|---|---|
Smilax sarsaparilla | ||
Guaiacum officinale | 1 oz. ea. | |
Viscum alba | 3 drams | |
Teucrium chamaedrys | ||
Glechoma hederacea | ||
Salvia officinalis | 3 oz. ea. | |
Primula veris | ||
Rosmarinus officinalis | 1⁄2 oz. ea. | |
Hypericum perforatum | 6 drams | |
White Wine | Vinum album | 10 lbs. |
Preparation:
Beat the herbs and infuse in the wine for 3 (or more) days
Function:
Clears Heat and Toxin, clears Damp, promotes circulation, benefits the Joints
Use:
1. Arthritis
2. Rheumatism
Dose:
2 oz. daily for 30 days
Cautions:
None noted
Modifications:

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