Tincture of Life (Mynsichts)

Tinctura Vitae
Tincture of Life

Tradition:

Western

Source / Author:

Mynsichts

Herb NameLatinAmount *
Damask Rose waterAqua Rosa Damascena4 lbs
Orange peelCitrus aurantium1⁄2 oz. ea.
Citron peelCitrus medica2 drams ea.
Rose Rosa gallica 1⁄2 drams ea.
MintMentha arvensis1⁄2 dram ea.
BalmMelissa officinalis1⁄2 scruple
White SandalwoodSantalum album
CinnamonCinnamonum zeylanicum
AloeswoodAquillaria agallocha
MaceMyristica fragrans
Coriander seedCoriandrum sativum
Angelica seedAngelica archangelica
AniseedPimpinella anisum
Fennel seedFoeniculum vulgare
Indian SpikenardNardostachys jatamansi
GalangalAlpina officinarum
CloveEugenia caryophyllus
Lesser CardamomElettaria cardamomum
Saffron Crocus sativus
AmbergrisAmbre gris
MuskMoschus

Preparation:

Digest for 8 days, then distill in an Alembic; to 7 lbs. of the distillate add 2 oz. of Cassia Wood, 1 oz. of Juice or Confection of Kermes; digest until their Tincture is extracted. Usually sweetened with Sugar at the end.
The Saffron, Musk and Ambergris should be infused at the end rather than distilling them.

Function:

Opens Orifices, Moves Qi, Benefits Heart and Brain

Use:

1. “Exhilarates the Heart”
2. “Revives the Senses”
3. Promotes Digestion, rlieves Colic and Bloating
4. Obstructions of the Lungs, Liver and Spleen
5. Said to preserve Health and promote Longevity.

Dose:

1–2 spoonfuls, which may be added to water or wine.

Cautions:

None noted

Modifications:

It can also be prepared as a tincture in Brandy, adding Rose water at the end.

“It is of an incomparable odour”. (Salmon)

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