Syrupus de Stoechas
Syrup of Stoechas

Tradition:

Western, Unani

Source / Author:

Judeus (De Morbis internis curandis, Mesue, 1551)

Herb Name

Latin

Amount

Stoechas

Lavendula stoechas

4 oz.

Hyssop

Hyssopus officinale

Oregano

Oreganum vulgare

1 oz. ea.

Black Pepper

Piper nigrum

Pellitory

Anacyclus pyrethrum

4 drams ea.

Raisins

Vitis vinifera

1 oz.

Preparation:

Decoct in 4 lbs water to 2, then with Honey 1 lb and Sapa (new wine) 5 lbs form a syrup

Function:

Settles Wind, benefits the Nerves

Use:

Diseases of the head and nerves from Wind and Cold
1. Migraines
2. Apoplexy
3. Paralysis
4. Lethargy etc.

Dose:

1–2 oz.

Cautions:

None noted

Modifications:


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