Sama Sarkara Churna

Tradition:

Ayurveda

Source / Author:

Bhaisajya Ratnavali

Herb Name	Latin	Amount
Shunthi (Ginger)	Zingiber officinale	70 grams
Marica (Black Pepper)	Piper nigrum	60 grams
Pippali (Long Pepper)	Piper longum	50 grams
Nagakesara (Mesua)	Mesua ferrea	40 grams
Tejapatra (Indian leaf)	Cinnamomum tamala	30 grams
Tvak (Cinnamon)	Cinnamomum zeylanicum	20 grams
Ela (Cardamon)	Elettaria cardamomum	10 grams
Sita (Sugar Candy)	Saccharum	280 grams

Preparation:

Powder

Function:

Warms the Stomach, Clears Phlegm, Stops Cough

Use:

1. Indigestion
2. Poor appetite
3. Cough
4. Bronchitis
5. Asthma
6. Sore Throat
7. Cold
8. Heart disease

Dose:

2–5 grams

Cautions:

None noted

Modifications:

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