Persimmon Calyx, Shi Di 柿蒂
Japanese persimmon, Kaki
Shi Di (TCM)
Persimmon fruit showing calyx
(Photo by Gauravjuvekar) (Wikimedia)
Botanical name:
Diospyros kaki
Parts used:
Calyx
Temperature & Taste:
Neutral. Bitter, astringent
Classification:
Uses:
1. Guides Qi Down
-stops belching and Hiccups from Rising Qi
Dose:
Decoction: 3–12 grams
Powder: 1–3 grams
Main Combinations:
1. Vomiting or Hiccups:
i. from Stomach Cold, Persimmon Calyx (Shi Di) with Clove and fresh Ginger
Major Formulas:
Cautions:
None noted
Main Preparations used:
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