Ding Xiang Shi Di Tang 丁香柿蒂汤
Clove and Persimmon Decoction

Tradition:

TCM

Source / Author:

Zheng Yin Mai Zhi (by Qin Jing Ming) (1706 CE)

Herb Name

Latin

Amount

Shi Di (Persimmon calyx)

Diospyros kaki

9 grams

Sheng Jiang (Fresh Ginger)

Zingiber

6 grams

Ren Shen (Ginseng) *

Panax ginseng

3 grams

Ding Xiang (Clove)

Eugenia caryophyllus

6 grams

* Codonopsis Dang Shen typically replaces Ginseng with 2–3 times the dose unless there is severe Qi deficiency.

Preparation:

Decoction

Function:

Warms the Stomach, Guides Qi Downward

Use:

1. Uncontrollable Hiccups
2. Nausea, Vomiting
3. Distention in the chest
4. Gastritis

Dose:

The above is decocted to be divided into 2 or 3 equal doses to be taken over the course of the day.
In severe cases of Hiccup, a dose can be taken every hour or 2 until relieved.

Cautions:

Not for Hiccup from Stomach Heat

Modifications:

1. With Vomiting, add Pinellia Ban Xia and Poria Fu Ling
2. Qi stagnation with Phlegm, add Pinellia Ban Xia and Citrus Chen Pi
2. If there is Heat, add Coptis Huang Lian
4. If there is stronger Cold, add Cinnamon (Rou Gui) and Evodia Wu Zhu Yu.


Back to DECOCTIONS
Back to FORMULAS
How to Modify a Formula
Substitutes
Weights & Measures

You must be logged in to view this content, please login. If you're not a member then Click this link to subscribe

DISCLAIMER

This Website is intended for the study of Traditional Medicine. Some of the information is Intended for Historical reference only and may be illegal or dangerous if used by unskilled hands. MedicineTraditions cannot be held responsible for the use or misuse of the information contained herein, nor can it be held responsible for injury, sickness or death due to use or misuse of the information contained herein.

Picture