E Jiao Ji Zi Huang Tang 阿胶鸡子黃汤
Ass-Hide Gelation and Egg Decoction
Tradition:
TCM
Source / Author:
Revised Popular Guide to the Discussion of Cold-induced Disorders (Chong Ding Tong Su Shang Han Lun)
Herb Name | Latin | Amount |
|---|---|---|
Equus asinus | 6 grams | |
Gallus vitellus | 2 (in number) | |
Rehmannia glutinosa | 12 grams | |
Paeonia lactiflora | 9 grams | |
Glycyrrhiza uralensis | 2 grams | |
Uncaria sinensis | 6 grams | |
Concha Haliotus | 15 grams | |
Concha Ostrea | 12 grams | |
Poria cocos | 12 grams | |
Trachelospermum jasminoides | 9 grams |
Preparation:
Decoct the shells for 30–45 minutes before adding the herbs. After straining, dissolve in the Gelatin and stir in the Egg Yolks.
Function:
Nourishes Yin and Blood, Settles Wind
Use:
Deep red tongue without coating, thin and rapid pulse.
1. Vertigo
2. Dizziiness
3. Tinnitus
4. Parkinson’s Disease
5. Cerebral Embolism
5. Sequelae of Encephalitis or Merningitis.
Dose:
The above is taken over the course of the day in three equal doses.
Cautions:
None noted
Modifications:
1. Qi deficiency, add Ginseng
2. Parkinson’s Disease, replace Rehmannia Sheng Di Huang with Rehmannia Shu Di Huang, and add Ophiopogon Mai Men Dong.
3. Spasms and Shaking add Gastrodia Tian ma.
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