Decoction of Thyme

Tradition:

Western

Source / Author:

Andernacus

Herb Name	Latin	Amount *
Thyme	Thymus vulgaris
Hyssop	Hyssopus officinale	1⁄2 oz. ea.
Celery root	Apium graveolens
Fennel root	Foeniculum vulgare	6 drams ea.
Aniseed	Pimpinella anisum
Carrot seed	Daucus carrota	1 dram ea.
Raisins stoned	Vitis vinifera	2 oz.
Licorice	Glycyrrhiza glabra	2 drams

Preparation:

Decoct

Function:

Clears Phlegm and Damp

Use:

1. Phlegm and Damp diseases
2. Cough
3. Asthma

Dose:

2–4 oz.

Cautions:

None noted

Modifications:

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