Decoctum Fructum
Decoction of Fruit
Tradition:
Western
Source / Author:
Herb Name | Latin | Amount * |
|---|---|---|
Ficus carica | ||
Prunus domestica | 15 of each | |
Ziziphus jujuba | ||
Cordia spp | 20 of each | |
Humulus lupulus | 1 1⁄2 handful | |
Chicorium endiva | ||
Portulaceae oleracea | ||
Chicorium intybus | 1⁄2 handful ea. | |
Citrullus vulgaris | ||
Cucurbitas spp. | ||
Cucurbita pepo | ||
Cucumis sativus | 1 dram ea. | |
Diospyros lotus | 1 ounce | |
Viola odorata | 1⁄2 ounce |
Preparation:
Decoct all except the Dates in sufficient water until one-third has evaporated, adding the cut Dates at the end.
Function:
Clears Heat and Phlegm, clears Irritation, stops Cough, Laxative
Use:
1. clears Phlegm and Heat from the Lungs, good for Cough and Bronchitis;
2. clears Phlegm and Heat from the Stomach and Bowels;
3. it is gentle, and strengthens while cleansing;
4. also clears Heat from the Liver
5. used for Hernias.
Dose:
2–4, or 6 ounces.
Cautions:
None noted
Modifications:
1. Dandelion may replace Chicory; Sebestens may be replaced by increasing the number of Prunes or Jujubes.
2. To Purge, take with Rhubarb powder.

Back to DECOCTIONS
Back to FORMULAS
How to Modify a Formula
Substitutes
Weights & Measures

