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Crocus, Saffron, Xi Hong Hua 西红花 Kum Kuma (Sanskrit)Safran (Hindi)Xi Hong Hua, Fan Hong Hua (TCM)Zafrah (Unani)Gur Gum གུར་གུམ (Tibetan) Della Materia Medicinale, Andrea Valuassori, 1562 Flora von Deutschland, Kohler, 1886 Saffron Filaments from Iran Members CLICK HERE for the PRO VERSION Botanical name: Crocus sativus Parts used: stigmas Temperature & Taste: Moderately Warm (some sources say Cool), dry. Pungent, sweetopens,…
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Foeniculum, Fennel, Xiao Hui Xiang 小茴香 Traditionally called MaratrumXiao Hui Xiang (TCM)La la phud ལ་ལ་ཕུད (Tibetan)Badiyan (Seed, Unnai)Bekh e Badiyan (Root, Unani) New Kreuterbuch, Matthiolus, 1563 Krauterbuch, Lonitzer, 1578 Atlas der officinellen pflanzen (2), Felix, 1899 Members CLICK HERE for the PRO VERSION Botanical name: Foeniculum vulgare Parts used: Root, Seed; sometimes the herb Temperature &…
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Piper longum, Long Pepper, Bi Ba 筚拨 Bi Ba (TCM)Pippali (Ayurveda)Filfil Daraz, Peepal (Unani)Thippili (Siddha)Pi pi ling པི་པི་ལིང༌ (Tibetan)The root of Long Pepper is called Peepalmool (Unani), Thippiliver (Siddha) Long Pepper, Parkinson, Theatrum Botanicum, 1640 Piper longumWoodville, Hooker, Spratt, Medical Botany, 1832 Long Pepper (Adam, 2017) Members CLICK HERE for the PRO VERSION Botanical name:…
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