Elephantopus, Ding Shu Xiu PRO
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Patrinia, Bai Jiang Cao 败酱草 Bai Jiang Cao (TCM) Patrinia scabiosifolia Loddiges, C.L., botanical cabinet [C. Loddiges] (1828) Patrinia villosa(Photo by 阿橋) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: Patrinia villosa, P. scabiosifolia (P. scabiosaefolia ) Parts used: Whole Herb (sometimes just the root is used) Temperature & Taste: Slightly Cool, dry. Pungent, Bitter…
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Salt, Rock Salt, Yan 盐 Rock Salt: Sal Gem; Halite;–Rgyam tshwa རྒྱམ་ཚྭ (Tibetan)–Namak e Sang (Unani)–Saindhava (Ayurveda)–Shi Yan 石盐 (TCM)Sea Salt:–Yan 盐 (TCM)–Namak e Toam (Unani)–Samudra (Ayurveda)Black Salt: Halite violaceum–Vida (Ayurveda)–kha ru tsha ཁ་རུ་ཚ (Tibetan)–Namak e Siyah (Unani) SaltOrtus Sanitatis, Beck, 1517 Halite, Salt crystalPhoto by Parent Gery (Wikimedia) Members CLICK HERE for the PRO…
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Glehnia, Bei Sha Shen Glehnia, Bei Sha Shen 北沙参 Adenophora, Nan Sha Shen 南沙参 Glehnia littoralis(Photo by Pieria) (Wikimedia) Adenophora stricta(Photo by Kenraiz) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: There are two main varieties of Sha Shen: Bei Sha Shen: Glehnia littoralis (Northern China) Nan Sha Shen: Adenophora tetraphylla, A. stricta (Southern…
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Cinnamonum, Cinnamon, Cassia Lignea, Rou Gui 肉桂 Cinnamon:–Gui Pi 桂皮 (TCM)–Dar Chini (Unani)–Shing tsha ཤིང་ཚ (Tibetan)Cassia Lignea:–Rou Gui 肉皮 (TCM)–Taj Qalmi (Unani) Cinnamon, Medical Botany, Stephenson and Churchill, 1836 Cinnamon leaf and bark (left); Cassia bark (right)Parkinson, Theatrum Botanicum, 1640 CinnamonKoehler’s Medizinal Pflanzen, 1887 CassiaKoehler’s Medizinal Pflanzen, 1887 Chinese Cinnamon bark (Adam, 2016) Members CLICK HERE for the PRO VERSION Botanical…
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