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Glehnia, Bei Sha Shen Glehnia, Bei Sha Shen 北沙参 Adenophora, Nan Sha Shen 南沙参 Glehnia littoralis(Photo by Pieria) (Wikimedia) Adenophora stricta(Photo by Kenraiz) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: There are two main varieties of Sha Shen: Bei Sha Shen: Glehnia littoralis (Northern China) Nan Sha Shen: Adenophora tetraphylla, A. stricta (Southern…
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Cinnamonum, Cinnamon, Cassia Lignea, Rou Gui 肉桂 Cinnamon:–Gui Pi 桂皮 (TCM)–Dar Chini (Unani)–Shing tsha ཤིང་ཚ (Tibetan)Cassia Lignea:–Rou Gui 肉皮 (TCM)–Taj Qalmi (Unani) Cinnamon, Medical Botany, Stephenson and Churchill, 1836 Cinnamon leaf and bark (left); Cassia bark (right)Parkinson, Theatrum Botanicum, 1640 CinnamonKoehler’s Medizinal Pflanzen, 1887 CassiaKoehler’s Medizinal Pflanzen, 1887 Chinese Cinnamon bark (Adam, 2016) Members CLICK HERE for the PRO VERSION Botanical…
Carum, Caraway Zeera Siyah (Unani)Krishnajeeraka (Ayurveda)Go snyod གོ་སྙོད (Tibetan) New Kreuterbuch, Matthiolus, 1563 Atlas der officinellen pflanzen (2), Felix, 1899 Members CLICK HERE for the PRO VERSION Botanical name: Carum carvi Parts used: Seed Temperature & Taste: Very warm, dry. Pungent, Sweetdiscusses, attenuates Classification: 2C INCIDERS. 2H. CARMINATIVE3C. ALEXIPHARMIC. 3F. LITHONTRIPTIC. 4e. STOMACHIC Uses: 1. Warms…
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Lycium Cortex, Di Gu Pi 地骨皮 Chinese Wolfberry root-barkDi Gu Pi (TCM) Lycium chinenseDuhamel du Monceau, H.L., Traité des arbres et arbustes, Nouvelle édition (1800-1803) Lycium Di Gu Pi(Adam, 2025) Members CLICK HERE for the PRO VERSION Botanical name: Lycium chinense, L. barbarum Parts used: Root-bark Temperature & Taste: Cool, dry. Sweet Classification: B. Clears…
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