Hong len ser po (

'U su (Coriander seed) | (Holarrhena) | A krong (Arenaria) | A ru ra (Chebula) | Ba | Brag zhun (Shilajit) | Bri smug | Byi | Chu rtsa (Rhubarb) | Cong zhi (Calcite) | Cu gang (Tabasheer) | Dug mo nyung ( | ffl | Ge Jie (Gecko) | Gla rtsi (Musk) | Gur gum (Sa | Hong len ser po ( | Lan tshva (Rock Salt) | Li shi (Clove) | Ma ru tse (Butea) | ower | Picrorhiza) | Rgun brum (Raisin) | ru (Belleric) | Ru rta (Costus) | Se bru (Pomegranate) | Sgog skya (Garlic) | Shing mngar (Licorice) | Shing tsha (Cinnamon) | Shu dag (Calamus) | Skyu ru (Emblic Myrobalan) | Sman chen (Aconite) | So ma ra dza (Psoralea) | Spang rgyan dkar po (Gentian) | Spang rtsi do (Pterocephalus) | Spos dkar (Frankincense) | Stag sha (Oxytropis) | tang ga (Embelia) | Thal rdor (Cassia seed) | Yung Ba (Turmeric)
Clove 35 (Li shi so lnga)
ByAdam Tate December 22, 2024January 25, 2026
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