Aconitum (Black Aconite) | Belleric Myrobalan | Brag zhun (Shilajit) | Btso thal (Mercury processed) | Byi tang ga (Embelia) | Cassia seed | Catechu wood | Chebulic Myrobalan | Clematis tibetana | Corydalis nepalensis | Cowrie shell | Cu gang (Tabasheer) | Da li (Rhododendron) | Dngul thal (Silver Bhasma) | Emblic Myrobalan | Gi wang (Artificial Bezoar) | Gi wang [Elephant Bezoar) | Gla rtsi (Musk) | Go yu (Betel nut) | Gser bye (Vermiculite) | Gser thal (Gold Bhasma) | Gsh'a thal (Tin Bhasma) | Gu gul nag po (Myrrh) | Gur gum (Safflower) | Ka ko la (Greater Cardamon) | Khar thal (Bronze Bhasma) | lcags thal (Iron Bhasma) | Lhang tsher thal ba (Mica Bhasma) | Li shi (Clove) | Long Pepper | Ma ru rtse (Bengal Kino) | Mkhal zo dkar po | Pho ba ris (Black Pepper) | Rag thal (Brass Bhasma) | Sdig pa dkar po (Crab shell) | Sga skya (Galangal) | Shu dag dkar po (Calamus) | Sles tres (Tinospora) | So ma ra dza (Psoralea) | Spos dkar (Frankincense) | Sug smel (Lesser Cardamon) | Tsi tra ka (Plumbago) | Zangs thal (Copper Bhasma) | Zha thal (Lime)
Great Precious Hot Compound (Rin chen tsha sbyor chen mo)
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