Bidlavana (Salt)

Amalaki (Emblic Myrobalan) | Ativisha (Aconitum heterophyllum) | Bibhitaki (Belleric Myrobalan) | Bidlavana (Salt) | Candraprabha (Camphor) | Chiretta (Swertia) | Chitraka (Plumbago) | Danti (Baliospermum) | Daruharidra (Barberry) | Devadaru (Indian Cedar) | Dhanyaka (Coriander seed) | Ela (Cardamon) | Gajapippali (Scindapsus) | Guduchi (Tinospora) | Guggulu (Bdellium) | Haridra (Turmeric) | Haritaki (Chebula) | Karchur (Zedoary) | Khandasharkara (Sugar) | Krishna Lavana (Black Salt) | Loha bhasma (Iron Bhasma) | Marica (Black Pepper) | Musta (Cyperus) | Pippali (Long Pepper) | Pippalimoola (Long Pepper root) | Saindava (Rock Salt) | Sajjikshara (Sodium carbonate) | Shilajit | Shunthi (Ginger) | Swarna Makshika bhasma | Tamalapatra (Indian leaf) | Trivrut (Turpeth) | Tvak (Cinnamon) | Vacha (Calamus) | Vamsa lochana (Tabasheer) | Vidanga (Embelia) | Yavakshara (Barley ash)
Candraprabha Vati
ByAdam Tate December 22, 2024January 25, 2026
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