Bai Guo (Ginkgo nut) | Ban Xia (Pinellia) | Gan Cao (Licorice) | Huang Qin (Scutellaria) | Kuan Dong Hua (Coltsfoot) | Ma Huang (Ephedra) | Sang Bai Pi (Mulberry bark) | Su Zi (Perilla seed) | Xing Ren (Apricot kernel)
Ding Chuan Tang
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