Gi wan bcu gsum གི་ཝང་བཅུ་གསུམ་
Bezoar 13

Tradition:

Tibetan

Source / Author:

Herb Name

Latin

Amount

Gi Wang (Bezoar)

Bezoar

5 grams

Gur gum (Safflower)

Carthamus tinctorius

40 grams

Ul pal sngon po (Blue Lotus)

Meconopsis torquata

50 grams

Ba le ka (Birthwort)

Aristolchia contorta

30 grams

Tig ta (Swertia)

Swertia spp.

50 grams

Brag zhun (Shilajit)

Shilajit

30 grams

Ru rta (Costus)

Saussurea lappa

20 grams

Ser me (Herpetospermum)

Herpetospermum pedunculosum

50 grams

Ba sha ka (Adhatoda)

Adhatoda vasica

50 grams

Ma nu (Inula)

Inula racemosa

20 grams

‘U su (Coriander seed)

Coriandrum sativum

50 grams

A ru ra (Chebula)

Terminalia chebula

50 grams

Re skon (Corydalis)

Corydalis nepalensis  

30 grams

Preparation:

Powder and form Pills.

Function:

Clears Liver Heat

Use:

1. Liver Heat
2. “Increase of Blood in the Liver”
3. Brown Phlegm (Smug po) in the Heat stage.

Dose:

2–3 grams with water

Cautions:

None noted

Modifications:

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Substitutes
Weights & Measures

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Herb categories: Brag zhun (Shilajit), Btsod (Madder), Dngul thal (Silver ash), Emblic Myrobalan, Gur gum (Saffl, Hong len (Picrorrhiza), ower, Rgya skyegs (Lacca), Se bru (Pomegranate), Shing mngar (Licorice), Sro lo dmar po (Rhodiola)

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