Zhi Zi Bai Pi Tang 栀子柏皮汤
Gardenia and Phellodendron Decoction

Tradition:

TCM

Source / Author:

Discussion of Cold-induced Disorders (Shang Han Lun) (c. 200 CE)

Preparation:

Decoction
Traditionally, Gardenia Zhi Zi is boiled in 4 cups of water down to 2 ½ cups, then the other ingredients are added and boiled down to 1 ½ cups. Today, it is prepared as a standard decoction, all herbs being boiled together.

Function:

Clears Damp-Heat, Resolves Jaundice

Use:

1. Jaundice, with signs of Damp-Heat, Fever and bright yellow skin and eyes.

Dose:

The above is taken in 3 equal doses over the course of the day.

Cautions:

Not used for Cold-Damp Jaundice

Modifications:

1. For Jaundice, it is stronger if Artemisia Yin Chen Hao is added.
2. If there is excess and constipation, add Rhubarb (Da Huang)

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