Tian Ma Wan 天麻丸
Gastrodia Pill
Tradition:
TCM
Source / Author:
Bag of Pearls (Zhen Zhu Nang) 1186 CE
Herb Name | Latin | Amount |
|---|---|---|
Gastrodia elate | ||
Achyranthes bidentata | ||
Dioscorea Hypoglauca | ||
Scrophularia ningpoensis | 9 grams ea. | |
Eucommia ulmoides | 12 grams | |
Angelica sinensis | ||
Notopterygium incisium | ||
Angelica pubescens | 15 grams ea. | |
Aconitum carmichaeli | 1 ½ grams | |
Rehmannia glutinosa | 25 grams |
* Gastrodia and Achyranthes are soaked in wine for 3 days, then dried.
** Eucommia is wine-fried
*** Aconite is dry fried
Preparation:
The herbs are powdered, mixed with Honey and formed into very small pills (size of firmiana seeds).
Function:
Clears Wind, Strengthens Kidneys, Nourishes Yin
Use:
Pain and numbness in the body, fatigue, weakness and pain of the lower back and knees
Specifically for Yin-Deficient Fire generating Wind
1. Dizziness
2. Tinnitus
3. Forgetfulness
4. Hemiplegia
5. Poor or failing Vision
Dose:
50–70 pills taken each morning with warm water.
If prepared as a decoction, the above doses are decocted for one days use.
Cautions:
None noted
Modifications:
If decocted Abalone shell (Shi Jie Ming) is typically added, being decocted for 45 minutes before adding other herbs.
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