Syrup Preventing Nausea and Vomiting

Tradition:

Western, Unani

Source / Author:

De morbus internis curandis, Mesue, 1551

Herb Name	Latin	Amount
Barberry	Berberis vulgaris	4 oz.
Tabasheer	Bambusae silicae	4 drams
Sour Grapes	Vitis vinifera	2 drams
Chicory	Chicorium intybus	3 handfuls
Sugar	Saccharum	2 lbs.

Preparation:

Decoct, then form a Syrup

Function:

Clears Stomach Heat, stops Vomiting

Use:

1. Nausea and Vomiting from Stomach Heat
2. May be useful for Acid Reflux from Stomach Heat

Dose:

Give 1–2 drams fasting with Mastic water

Cautions:

None noted

Modifications:

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