Rubus, Kan da ka ri ཀན་ད་ཀ་རི

Kan da ka ri (Tibetan)

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Rubus niveus
Botanical Register, vol. 10 (1824)

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Rubus niveus
(Photo by Forest & Kim Starr) (Wikimedia)

Botanical name:

Rubus spp.
Several types of Kanda ka ri are recognised in Tibetan Medicine:

  1. Kanda ka ri dkar po (Kanda ka ri), R. niveus (White barked variety)
  2. Kanda ka ri smug po, R. subornatus var. melandenus or R. biflorus
  3. Kanda ka ri ‘m stag sher: Solanum xanthocarpum
  4. Ga bra, R. ellipticus (Red-barked variety)

Others reportedly used include R. phoenicolasius, R. saxatilis, R. idaeopsis

Parts used:

Stem pith is mostly used; stems and branches

Temperature & Taste:

Neutral/Cool. Sweet, Bitter, Pungent

Uses:

1. Clears Wind-Heat:

-Common Cold, beginning of Contagious diseases
-Fever, Fever from Wind, Disturbed Fever, Unripe Fever

2. Clears Phlegm, Stops Cough:

-Cough, Wheezing

3. Benefits Qi:

-increases Vitality

Dose:

Decoction: 3–9 grams
Powder: 1–3 grams

Substitutes:

1. Wood or leaf of Sambucus sibirica or Sambucus manshurica
2. Young shoots or stems of Raspberry

3. Flowers of Sambucus nigra
4. Solanum xanthocarpum
5. Elderberry is used by Tibetans of the Buryat region

Main Combinations:

1. Fever:
i. Rubus Kanda ka ri is used with Tinospora (Sle tres) for Wind Fever.
ii. Rubus Kanda ka ri with Tinospora, Elecampane and Galangal. These are used for acute Fever, to ‘Ripen’ a Fever, or to make a ‘Hidden’ Fever manifest. 
iii. to the preceding can be added Triphala; this is then used for Wind-Heat Fever, Cold, Hypertension, Headache (as in Decoction of Seven Gems of Tibetan Medicine)
iv. Fever from Influenza, chronic Cough with expectoration of phlegm, Rubus Kanda ka ri with Tinospora, Triphala, Costus, Sandalwood, Rhodiola

Major Formulas:

Tibetan:
Aloeswood 15 (A gar bcu lnga)
Aloeswood 31 (A gar so gcig)
Aloeswood 35 (A gar so lnga)
Emblic 25 (Skyu ru nyer lnga)
Great Measles Decoction (Sib thang chen mo)
Inula 4 Decoction (Ma nu bzhi thang)
Nux Vomica 5 Decoction (Ko byi lnga thang)
Nux Vomica 13 (Ko byi bcu gsum)

Cautions:

None noted

Main Preparations used:


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Herb categories: Kanda ka ri

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