Powder of the Countess of Castel

Tradition:

Western

Source / Author:

Gabelhover, 1599

Herb Name	Latin	Amount
Tartar prepared (as below)	Potassium tartrate preparata
Senna	Cassia angustifolia
Cinnamon	Cinnamonum zeylanicum
Ginger	Zingiber officinalis	2 drams ea.
Pepper	Piper nigrum	1 dram
Sa ff ron	Crocus sativus	1 scruple
Sugar	Saccharum	1⁄2 oz.

Preparation:

Tartar is prepared as follows: steep 2 drams of White Tartar in white wine for 4 or 5 hours; dry, and powder. Mix the powdered Tartar with the remaining herbs in fine powder.

Function:

Clears Damp, warms, promotes Urine

Use:

Obesity, both to prevent and treat

Dose:

Take 1 dram, 2 or 3 times weekly in the morning with Pea broth

Cautions:

None noted

Modifications:

Back to POWDERS
Back to FORMULAS
How to Modify a Formula
Substitutes
Weights & Measures

DISCLAIMER

This Website is intended for the study of Traditional Medicine. Some of the information is Intended for Historical reference only and may be illegal or dangerous if used by unskilled hands. MedicineTraditions cannot be held responsible for the use or misuse of the information contained herein, nor can it be held responsible for injury, sickness or death due to use or misuse of the information contained herein.