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Chamedrys, Germander Trixago minorKamazarius (Unani) Herbarum Vivae Eicones, Otto Brunfels, 1530 Medical Botany, Woodville, 1810 Members CLICK HERE for the PRO VERSION Botanical name: Teucrium chamaedrys Parts used: Leaf; Flower Temperature & Taste: Warm, dry. Bitter. Classifications: 2A APERIENT MEDICINES. 2C INCIDERS. 2G. CLEANSING. 2K. RESOLVENT3F. LITHONTRIPTIC. 3G. EMMENAGOGUE4f. SPLENETIC. 4g. HEPATIC. 4k. ARTHRITIC Uses: 1….
Myrobalan, Chebula Haritaki (Ayurveda)He Zi 诃子 (TCM)Halela (Unani)A Ru Ra ཨ་རུ་ར (Tibetan) Chebulic MyrobalanRoxburgh, W., Plants of the coast of Coromandel (1795-1819) Chebulic, Emblic, Belleric, Citrine (Yellow) and Indian (Black) MyrobalanA Complete History of Drugs, Pomet, London, 1748 1. Yellow (Citrine) Myrobalan 2. Black (Indian, Nigrum) Myroabalan 3. Chebulic Myrobalan 4. Emblic Myrobalan 5. Belleric Myrobalan Krauterbuch, Lonitzer, 1578 Left…
Dactylorhiza, Finger root Marsh Orchid, Spotted OrchidSalam Panja, Munjataka (Ayurveda)Dbang lag དབང་ལག (Tibetan)Hong Men Lan (China) A species of Dactylorhiza, listed as ‘Female Orchid’ and used as Salep.Herbarum Vivae Eicones, Otto Brunfels, 1530 Wild Finger root (Dactylorhiza hatagirea)(Photo by Manas Badge) Finger root, Chengdu Herbal Medicine Market (Adam, 2016) Members CLICK HERE for the PRO…
Kochia, Di Fu Zi 地肤子 Broom CypressDi Fu Zi (TCM) Kochia scopariaCurtis’s Botanical Magazine, vol. 145 (1919) Kochia scoparia(Photo by Matt Lavin) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: Kochia scoparia (syn. Bassia scoparia) Parts used: Fruit Temperature & Taste: Cold, dry. Bitter, Sweet Classification: C. Clear Damp, Promote Urine Uses: 1….
Silybum, Milk Thistle Mary’s Thistle, Carduus Mariae, Carduus lacteus New Kreuterbuch, Matthiolus, 1563 Chaumeton, Flore médicale, 1829 Members CLICK HERE for the PRO VERSION Botanical name: Silybum marianum (syn. Carduus marianus) Parts used: Seed; herb; rarely the root Temperature & Taste: Temperate, dry. Bittercuts, opens, gently binds Classification: B. Clear Heat and Toxin Uses: 1….
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