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Trichosanthes Pericarpium, Gua Lou Pi 瓜娄皮 Trichosanthes fruit peelGua Lou Pi (TCM) Dian Nan Ben Cao Tu Shuo (Illustrated Yunnan Pharmacopoeia) Ming Dynasty (1773 edition) (Welcome, Wikimedia) Trichosanthes kirilowii var. japonica(Photo by 杉山龍彦) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: Trichosanthes kirilowii, T. rosthornii Parts used: Trichosanthes fruit peel Temperature & Taste: Cold,…
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Jugulans Nux, Walnut, He Tao 核桃 He Tao (TCM)Akhrot (Unani)Star ka སྟར་ཀ་ (Tibet) Della Materia Medicinale,Andrea Valuassori, 1562 Krauterbuch, Lonitzer, 1578 Botanische wandplaten, 1904–1914 Kohler’s Medizinal Pflanzen, 1887 Members CLICK HERE for the PRO VERSION Botanical name: Jugulans regia Parts used: Ripe Nut; Confected Nuts Temperature & Taste: Warm, dry. Sweetconfected Walnuts are Warm, moist…
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Pluchea, Rasana Rasana, Rasna, Rasnika, Rasa (Ayurveda)Rasna, Rasan, Zanjbeel-Shaami (Unani) Pluchea indicaWight, R., Illustrations of Indian botany, or figures illustrative of each of the natural orders of Indian plants (1850) Pluchea. indica leaf(Photo by Forest & Kim Starr) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: Pluchea lanceolata, P. indica (syn. P. foliosa),…
Catechu, Er Cha 儿茶 Er Cha (TCM)Khi la wa ri (Tibetan)Khadira (Ayurveda) Acacia catechuBotanische wandplaten, 1904–1914 Acacia catechuAn Encyclopaedia of useful and ornamental Plants, Burnett, 1852 Uncaria Gambir (used as an alternate source in TCM)Atlas der Officinellen Pflanzen, Berg & Schmidt, Leipzig, 1893 Catechu (Adam, 2016) Members CLICK HERE for the PRO VERSION Botanical name:…
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Prunus mume, Wu Mei 乌梅 Mume fruitWu Mei (TCM) Prunus mume von Siebold, P. &, J. Zuccarini Flora Japonica, Sectio Prima (Tafelband), 1870 Prunus mume Wu Mei (Adam, 2017) Members CLICK HERE for the PRO VERSION Botanical name: Prunus mume Parts used: Fruit, almost ripe and baked until blackened Temperature & Taste: Warm, dry. Sour (has…
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